
A good seafood soup comes down to three things: flavourful broth, fresh ingredients, and a bowl that feels like a complete meal.
Yan Ji Gourmet Seafood Soup By GoodEarth takes a more premium approach than a typical fish soup stall. Instead of a single standard bowl, it offers different seafood choices, from everyday fish options to richer selections that make the meal feel more substantial.
Located at Funan Mall, Yan Ji Gourmet is a practical choice when I want a comforting seafood meal with more variety.
Finding Yan Ji Gourmet Seafood Soup By GoodEarth Inside Funan

Yan Ji Gourmet Seafood Soup By GoodEarth is located at:
- Funan Mall, Level 2, #02-05
- 107 North Bridge Road, Singapore 179097
- A short walk from City Hall MRT Station
The menu focuses on Yan Ji seafood soup, with options including:
- Dory Seafood Soup ($13.20)
- Batang Seafood Soup ($15.30)
- Toman Seafood Soup ($14.90)
- Golden Pomfret Seafood Soup ($15.90)
- Milkfish Belly Seafood Soup ($16.60)
For a more filling meal, I would pair the soup with steamed rice, pumpkin rice, la mian, or porridge. Diners can also add fish maw, prawns, clams, and other seafood ingredients.
For a wider look at what else is around, our guide to the best fish soup near Funan covers a few other bowls worth comparing.
What I’d Order at Yan Ji Gourmet Seafood Soup By GoodEarth

Batang Seafood Soup: The Balanced Choice: The Bowl I’d Start With
If I were choosing my first bowl, I’d start with the Batang Seafood Soup.
The fish has a firmer, tender texture that holds well in the hot broth. The soup brings out the natural sweetness of the seafood without overwhelming the fish, making it a balanced choice for lunch.
What I like about this bowl is its simplicity. The flavours come mainly from the ingredients themselves — fresh fish, seafood broth, and careful preparation. It is the kind of hearty bowl that works well when you want something warm and satisfying without feeling too heavy.
Golden Pomfret Seafood Soup: A More Indulgent Bowl
The Golden Pomfret Seafood Soup is the option I’d choose when I want something more special.
Golden pomfret gives the soup a richer taste and softer texture compared with lighter fish choices. It feels closer to a premium seafood meal rather than an everyday soup stop.
For diners looking to indulge, Yan Ji stands out because customers can choose between different fish varieties instead of one fixed bowl. The restaurant focuses on letting the natural seafood flavours come through rather than masking them with heavy seasoning.
Is Yan Ji Seafood Soup Worth the Price?
Yan Ji sits above basic fish soup stalls in terms of pricing.
Approximate prices:
- Dory Seafood Soup: $13.20
- Batang Seafood Soup: $15.30
- Golden Pomfret Seafood Soup: $15.90
- Milkfish Belly Seafood Soup: $16.60
- Premium Seafood Soup for 2: $46.80
I would not choose Yan Ji if I were only looking for the cheapest seafood soup around Singapore. However, the variety of seafood, add-ons, and customisation make the pricing easier to understand.
The restaurant’s focus on seafood also makes it appealing for diners looking for a more balanced meal with protein, broth, and rice or noodles. The combination of fish, prawns, clams, and soup provides comfort while retaining the natural flavours of the sea.
Who Should Visit Yan Ji Gourmet Seafood Soup By GoodEarth?
Perfect For:
Seafood lovers
I would recommend Yan Ji to anyone who enjoys different fish choices and seafood flavours.
Comfort food seekers
The warm soup, tender fish, and filling sides make it suitable after a long day when you want a comforting meal.
Diners who enjoy variety
Fish maw, prawns, clams, porridge, and noodle options allow you to build the type of meal you want.
Avoid If:
You want a budget fish soup bowl
There are cheaper hawker-style options available.
You are rushing during peak hours
Funan can become busy during lunch periods, so allow extra time.
My Final Take

Yan Ji Gourmet Seafood Soup By GoodEarth is not trying to be the cheapest seafood soup restaurant in Singapore.
Its strength is choice.
From Dory Seafood Soup and Batang Seafood Soup to Golden Pomfret, Milkfish Belly, and fish maw additions, Yan Ji offers different ways to enjoy seafood in a comforting bowl.
The focus remains on fresh ingredients, balanced flavours, and dishes that let the seafood speak for itself. While tomato-based seafood soups may offer a different flavour direction elsewhere, Yan Ji’s strength is in its traditional seafood broth approach.
Note: Customers can refer to Yan Ji’s photo gallery for a look at its seafood dishes and set options. The restaurant focuses on maintaining ingredient quality and sustainable practices while creating delicious meals that balance taste and nutrition. Soft drinks and additional sides are also available to complete the dining experience.