Ngee Ann City
A timeless food haven where premium Japanese dining meets established culinary classics.
Quick answer: This Ginza Sushi Ichi Singapore review covers an Edomae sushi and omakase restaurant inside the Singapore Marriott Tang Plaza Hotel on Orchard Road. Lunch courses start at S$150 per person, while dinner omakase goes up to S$500. It suits diners who value traditional sushi, seasonal seafood, and a quiet counter experience. Ginza Sushi…
The first time I ordered sashimi, I did everything wrong. I was maybe nineteen, sitting at a counter in Singapore with a friend who knew what she was doing, and I panicked. I drowned a slice of salmon in soy sauce, dropped a fat clump of wasabi on top, and swallowed it before I could…
I didn’t set out to write this. It started as a habit. Somewhere between the shopping errands and the quiet afternoons, I began drifting up the escalators at Takashimaya, looking for a plate of raw fish and a corner to sit in. Over the past two years, I’ve eaten sashimi at nearly every Japanese restaurant…
The first time I ate sushi in Takashimaya, I was eighteen and completely broke. My aunt slid a plate of salmon across the counter and told me to eat slowly, because good fish deserves patience. I’ve never forgotten that. Over the past six years, I’ve eaten my way through nearly every Japanese restaurant and sushi…
There is a particular quietude to Ma Maison Singapore that feels almost out of place in the bright, bustling corridors of a Singaporean mall. I dropped by on a chilly Sunday morning in early December, and honestly, stepping across its threshold was like entering a different world, one that operates on a slower, gentler rhythm.…