Kiera Xu

Japanese Izakaya Singapore in Cuppage Plaza: Best Spots for Sake, Skewers, and Small Plates

By Kiera Xu / June 12, 2026

Discovering a genuine Japanese izakaya in the heart of Singapore’s bustling malls is aa unique experience. These unpretentious spots offer more than just food—they provide a warm, inviting atmosphere where the aroma of charcoal-grilled skewers mingles with the lively chatter of friends and colleagues unwinding over sake and craft beers. Over the years, I’ve explored…

Why No-Onion, No-Garlic Menus Matter in Mall Dining

By Kiera Xu / June 4, 2026

The first time you notice a no-onion, no-garlic note on a mall restaurant menu, it may seem like a small detail. A line beside a dish. A quiet assurance from the staff. A symbol printed near the vegetarian section. But for many diners, that small detail changes the entire meal. In Singapore malls, where food…

Kazu Sumiyaki at Cuppage Plaza: A Smoky Japanese Grill Worth Booking Ahead For

By Kiera Xu / May 30, 2026

Cuppage Plaza always feels like stepping back into a 1990s Tokyo side street. The faded neon lights and narrow hallways carry a lot of quiet history. I visited on a Wednesday around 7pm, and the corridors were already humming with life. For readers using SG Malls Dining Guide to explore Cuppage Plaza’s Japanese dining scene,…

When a Mall Meal Feels Like Home Cooking

By Kiera Xu / May 28, 2026

There are meals in malls that announce themselves loudly, with bright menus, polished storefronts, and queues that form before the shutters are fully raised. Then there are the quieter ones, tucked along older corridors or inside food clusters where the lighting is softer, the tables are close, and the cooking seems to move at a…

Eating Through People’s Park Complex: A Slow Walk Through Heat, Heritage, and Hawker Memory

By Kiera Xu / May 23, 2026

I arrived at People’s Park Complex on a humid Tuesday morning, ready to lose myself in the labyrinth of one of Singapore’s most iconic, gritty commercial buildings. Strategically located in the heart of Chinatown on Park Road, this 31-storey development was built in the early post-independence Singapore era and stands as a pioneering example of…

Following the Smell of Wok Hei Through Singapore’s Older Malls

By Kiera Xu / May 20, 2026

In some older Singapore malls, the directory stops being useful at a particular moment. You may enter from the MRT linkway, pass a row of money changers, a small watch repair shop, perhaps a beauty salon with its door half-open. The air is cool at first, slightly stale in the way old malls often are.…

Yuen Kee Dumpling at Fortune Centre: Is It as Good as Everyone Says?

By Kiera Xu / May 15, 2026

I have seen these peanut-sauce-drenched dumplings all over my feed for months. After scrolling past yet another glowing video, I finally caved. I visited on a Thursday around 1:30 pm, hoping to dodge the notorious lunch crowd at Fortune Centre. Spoiler alert: I still had to wait. The queue was snaking out the door, and…

If You Love Japanese Dining in Orchard, These Are Cuppage Plaza Food Spots You Should Know

By Kiera Xu / May 12, 2026

The polished luxury of Orchard Road rarely leaves room for quiet discovery. When we walk down the main shopping belt, the narrative is largely the same: towering glass facades, brightly lit flagship stores, and sprawling dining halls designed to capture the masses. The energy is fast, relentless, and undeniably modern. Yet, if we take a…

Coffee Culture in Singapore: A Local’s Guide to Kopi and Cafés

By Kiera Xu / May 8, 2026

I still remember my first morning trying to order a simple coffee at a bustling kopitiam-style stall inside Causeway Point. I stepped forward, certain of myself, and asked for a “black coffee.” The uncle paused, looked at me, then moved with quiet certainty. A moment later, I was handed a glass mug. Dark coffee swirled…

The Hidden Herbal Tea Shop

By Kiera Xu / May 6, 2026

The fluorescent glare of the mall’s basement level fades the moment you step across the threshold of this small, unassuming storefront. Instantly, the sterile chill of the air conditioning is replaced by the deep, earthy aroma of dried roots, chrysanthemum, and simmered ginseng. It smells, quite simply, like patience. Behind a worn wooden counter, tall…