Nestled at #02-09 Cuppage Plaza, 5 Koek Road, Singapore, Izakaya Nijumaru is one of Orchard Road’s best-kept secrets. While the bustling streets below are dominated by bright lights and trendy establishments, this unassuming Japanese restaurant offers a calm retreat for those seeking simple, honest flavors. Izakaya Nijumaru has been operating at Cuppage Plaza since 1987. Izakayas are casual Japanese eateries that serve a variety of food and drinks, including grilled items, sashimi, and sake, inspired by the vibrant dining culture of Tokyo. For decades, diners have returned to Izakaya Nijumaru not for flashy presentations or Instagram-worthy aesthetics, but for its consistent commitment to Japanese comfort food.
This enduring spot is part of a small yet vibrant network of authentic izakayas in Singapore, alongside familiar names like Shukuu Izakaya, Izakaya Hikari, and Public Izakaya. What sets Nijumaru apart, however, is its cozy, lived-in charm and focus on making every diner feel like family. The ambiance features rustic wooden panels, vintage memorabilia, and a nostalgic 80s/90s feel, evoking the spirit of the rising sun and resembling a retro restaurant in a quiet Osaka alleyway. The restaurant is especially popular with Japanese working adults and is a favorite spot for both lunch and after-work drinks.
Cuppage Plaza: A Haven for Japanese Restaurants
Cuppage Plaza occupies a unique niche in Singapore’s dining scene. Unlike the gleaming malls nearby, this older building is a treasure trove of specialty shops and eateries, many of which have been around for decades. For fans of Japanese cuisine, it’s a must-visit. Here, you’ll find everything from ramen joints to small sushi bars, each catering to a loyal crowd. While some Japanese restaurants are located on the first floor for easy access and visibility, others like Izakaya Nijumaru are tucked away on higher levels, adding to their hidden-gem appeal.
Walking through Cuppage Plaza feels like stepping into a different world—a vertical street lined with Japanese restaurants, hair salons, and grocers. Izakayas in Singapore range from hole-in-the-wall eateries to more modern establishments, and many offer set meals that include a variety of dishes for a complete dining experience. It’s a place where time slows down, offering a moment of respite from the hectic pace of Orchard Road. Among its many culinary gems, Izakaya Nijumaru stands out as a beacon for those in search of good food and warm service.
The Ambience at Izakaya Nijumaru: A Cozy Retreat
Stepping into Izakaya Nijumaru feels like entering a comforting, well-loved space. The decor is simple and functional, with wooden panels lining the walls and handwritten menus showcasing seasonal specials. The lighting is warm and low, creating an atmosphere that invites diners to relax and linger.
The layout includes an open-kitchen counter for solo diners, semi-private tatami rooms for groups, and wooden tables for casual gatherings. Behind the counter, shelves are stacked with bottles of sake and shochu, some marked with the names of regulars who keep their personal stock here. It’s an environment designed for comfort, not show—a place where the focus is entirely on the food and the people enjoying it.
The Extensive Menu: Japanese Comfort Food at Its Best
At the heart of Izakaya Nijumaru is its extensive menu, offering a wide range of Japanese dishes that prioritize simplicity and flavor over novelty. Izakayas often feature a menu that includes yakitori, karaage, and various side dishes meant for sharing, commonly referred to as 'bar bites'. Drinks such as sake, beer, and highballs are typically served to complement these bar bites and other menu offerings. Whether you’re a fan of grilled food, hearty stews, or crisp fried food, there’s something here for everyone. The highlight of the menu is its balance—every dish feels like it’s been perfected over years of practice.
Grilled Food: Where Yakitori Skewers and More Shine
Grilled dishes, or yakimono, are an integral part of the menu, prepared using traditional Japanese grill techniques that bring out the best flavors in each ingredient. Classic yakitori skewers are a must-try, with options like chicken thigh or chicken teriyaki grilled to perfection. Beef lovers can enjoy specialty grilled beef skewers, such as tender beef tongue or premium cuts, expertly grilled to highlight their quality and taste. If you’re feeling adventurous, the grilled eel is a rich, flavorful choice, while seafood lovers will appreciate the expertly cooked mackerel or fresh seafood options. Izakaya Nijumaru is especially known for its grilled food, particularly the Grilled Pork Belly.
Fried Food: Crisp and Delicious
The agemono, or fried dishes, are another standout. The chicken karaage is crispy on the outside and juicy on the inside—a perfect pairing with a cold glass of Japanese beer. For something lighter, try the agedashi tofu, served in a warm, umami-rich dashi broth. The frying here is always precise, ensuring the dishes are never greasy.
Braised Dishes and Hot Plates: Comfort in Every Bite
For those craving heartier fare, the nimono (simmered dishes) section delivers comfort in every bite. The buta no kakuni (braised pork belly) is a crowd favorite, with tender meat that melts in your mouth. Other hot dishes, like the nikujaga (meat and potato stew), offer the kind of warmth that feels like a hug on a plate. These dishes pair beautifully with a bowl of steaming rice or a glass of sake.
Fresh Sashimi and Sushi: Celebrating Quality Ingredients
While Nijumaru is not primarily a sushi bar, its selection of fresh sashimi and sushi is reliable and well-executed. The fish is always fresh, letting the natural flavors shine. Whether you’re sampling salmon, tuna, or other seasonal selections, the simplicity of these dishes highlights the restaurant’s dedication to quality.
Set Meals and Small Plates: Perfect for Every Occasion
For solo diners, the set meals (teishoku) are a fantastic option, offering a complete meal with a main dish, rice, miso soup, and pickled side dishes. If you’re dining in a group, sharing several small plates is the best way to experience the breadth of the menu. Don’t miss the tempura, foie gras, or gyoza—each bite packed with flavor.
Seasonal Specials and Drinks
The menu also features seasonal specials, adding variety for frequent visitors. Pair your meal with one of the many drink options, from sake and shochu to cocktails and Japanese beer. Whether you’re unwinding after a long day or celebrating with friends, the drink list has something to complement your meal.
Japanese Cuisine and Culture: The Heart Behind the Flavours
Japanese cuisine is much more than just a collection of dishes—it’s a living expression of Japan’s culture, history, and way of life. At its core lies the philosophy of “washoku,” a culinary tradition that celebrates the harmony of seasonal ingredients, simple preparation, and the natural taste of each component. This approach is evident in every aspect of Japanese food, from the delicate balance of flavors in a bowl of miso soup to the artful arrangement of fresh sashimi.
One of the defining features of Japanese cuisine is its unwavering commitment to freshness and seasonality. Across Singapore, Japanese restaurants like Shunjuu Izakaya and The Public Izakaya are known for their dedication to sourcing the best seafood and produce, ensuring that every meal reflects the bounty of the current season. Seasonal specials are a highlight at many izakayas, offering diners the chance to experience new tastes and textures throughout the year. Whether it’s the melt-in-your-mouth quality of fresh sashimi or the vibrant crunch of tempura, each dish is a testament to the chef’s respect for the ingredients.
The izakaya, a cornerstone of Japanese dining culture, brings people together over good food and drinks in a relaxed, convivial setting. At places like Izakaya Nijumaru, Shukuu Izakaya, and Izakaya Hikari on the third floor of Fortune Centre, the menu is designed for sharing—think small plates of yakitori skewers, grilled eel, and a variety of side dishes that encourage conversation and connection. These establishments are more than just restaurants; they’re social spaces where friends, colleagues, and families gather to unwind, celebrate, and enjoy the simple pleasure of a delicious meal.
Grilled food, or yakimono, is a staple of the izakaya experience. The smoky aroma of yakitori, the rich flavor of grilled eel, and the satisfying char on fresh seafood all speak to the skill of the chef and the quality of the ingredients. Alongside these, comforting dishes like braised pork (buta kakuni), hearty bowls of noodles, and classic miso soup round out the meal, offering warmth and satisfaction with every bite. For those seeking something special, dishes featuring foie gras or seasonal seafood provide a taste of luxury without pretension.
Presentation is another hallmark of Japanese cuisine. Whether it’s the jewel-like slices of sashimi, the golden crispness of tempura, or the understated elegance of a bowl of rice, every dish is served with an eye for detail and beauty. This attention to aesthetics extends to the ambience of Japanese restaurants themselves. At Cuppage Plaza, home to Izakaya Nijumaru and other culinary gems, diners are welcomed into spaces that evoke the warmth and hospitality of Japan, making every visit feel like a special occasion.
Ultimately, Japanese cuisine is about more than just food—it’s about community, tradition, and the joy of sharing a meal. Whether you’re savoring a quiet dinner at Izakaya Nijumaru, exploring the extensive menu at a bustling izakaya, or discovering new flavors at a Japanese restaurant in Singapore, you’re taking part in a rich cultural heritage that values seasonality, simplicity, and togetherness. It’s this unique blend of taste, atmosphere, and tradition that makes Japanese food such a beloved and enduring part of the dining scene, both in Japan and around the world.
A Dining Experience Built on Routine and Loyalty
One of the most striking features of Izakaya Nijumaru is the sense of community it fosters. To dine here is to enjoy a relaxed and authentic izakaya experience, where the ambiance and menu offerings encourage guests to unwind and savor the moment. On any given night, you’ll find a mix of solo diners, colleagues, and friends—many of whom are regulars. Izakayas like Nijumaru are popular spots for socialization and camaraderie among friends in Singapore. The head chef and staff greet patrons warmly, creating an atmosphere of familiarity. This isn’t just a place to eat; it’s a place to belong.
The restaurant operates as a “third place” for many of its customers—a home away from home and work. Its enduring appeal lies in the comfort of predictability. Regulars know they can return to find their favorite dishes cooked just as they remember, served in an environment that feels like a sanctuary from the outside world.
Note: The restaurant can get crowded at night, so lunchtime may be a better option for those seeking a more peaceful dining experience.
In contrast to larger, beer-led venues such as Paulaner Bräuhaus Singapore, where long tables and extended meals define the experience, Izakaya Nijumaru feels more intimate—designed for quiet conversations, familiar routines, and a slower, more personal rhythm of dining.
Comparing Izakaya Nijumaru to Other Japanese Restaurants
In a city filled with Japanese restaurants, how does Izakaya Nijumaru compare? Its focus on consistency and comfort sets it apart from trendier spots like Shukuu Izakaya or Shunjuu Izakaya, which often emphasize modern twists or high-energy vibes. Unlike the polished interiors of Izakaya Hikari or the bustling atmosphere of Public Izakaya, Nijumaru offers a quieter, more intimate dining experience.
While it may not boast the glitzy appeal of places on Orchard Road’s main strip, Izakaya Nijumaru’s charm lies in its authenticity. It’s not trying to be anything other than what it is—a reliable, welcoming spot for good food and warm service.
Much like how diners turn to the PUTIEN Marina Bay Sands menu for familiar Fujian flavours presented in a more polished setting, regulars come to Izakaya Nijumaru knowing exactly what they’ll get—food that prioritises balance, comfort, and reliability over novelty.
Visiting Izakaya Nijumaru: Practical Information
If you’re planning a visit to Izakaya Nijumaru, it’s best to go with the right mindset. This is not a place for rushed meals or flashy dining; it’s a spot to slow down and savor the moment. Izakaya Nijumaru is a great spot for both lunch and dinner, offering a cozy atmosphere whether you visit during the midday lunch hours or in the evening.
Opening hours are 12 PM to 2:30 PM and 6 PM to 9:30 PM, Mon-Sat. Please note that the restaurant has off days that are not mentioned on Google Maps, so it’s best to check their Facebook page before visiting.
Cuppage Plaza Photo Gallery and Directions
Located on the fifth floor of Cuppage Plaza, the restaurant can be a little tricky to find, but that’s part of its charm. As you ascend the escalators, you’ll feel the hum of Orchard Road fade away. Look for the sliding wooden door—you’ll know you’ve arrived when you step into its inviting space.
Opening Hours and Reservations
Izakaya Nijumaru is open Monday to Saturday, catering primarily to the dinner crowd. While walk-ins are welcome, reservations are recommended, especially for larger groups or during busy evenings. The restaurant’s popularity with regulars means it can fill up quickly, so plan ahead to secure your spot.
Ideal Group Sizes and Must-Try Dishes
For first-time visitors, a group of two to four is ideal for sharing a variety of dishes. Be sure to try the buta no kakuni, chicken karaage, and fresh sashimi for a well-rounded introduction to the menu. Pair your meal with a flask of sake or a cold beer to complete the experience.
Don't forget to end your meal with one of Izakaya Nijumaru's delightful desserts, the perfect sweet conclusion to your authentic Japanese dining experience.
Conclusion: A Quiet Gem in the Heart of Orchard Road
In the ever-changing landscape of Singapore’s dining scene, Izakaya Nijumaru at Cuppage Plaza stands as a quiet reminder of the value of consistency. It’s not about chasing trends or making bold statements. Instead, it’s about creating a space where diners feel at home, serving food that soothes and satisfies.
For those who appreciate Japanese cuisine in its simplest, most comforting form, Nijumaru is a must-visit. Whether you’re a regular seeking a familiar meal or a first-timer discovering its charms, this Japanese restaurant offers an experience that goes beyond the plate. Restaurants like Izakaya Nijumaru are exactly why sgmallsdiningguide.com.sg exists — to help diners find places worth returning to, hidden within malls we think we already know. It’s a place to pause, savor, and return to time and time again. So the next time you’re near Orchard Road, take a moment to explore Cuppage Plaza. You just might find your new favorite spot.