Posts

Why Certain Mall Corners Feel Like They Were Made for Dining

By Kiera Xu | August 19, 2026

Sometimes, a restaurant catches your attention before you even see the menu. It might be a quiet corner near a window. A row of tables tucked away from the busiest walkway. A small space where people seem comfortable lingering long…

Shinjuku Restaurant, Cuppage Plaza: Forty Years and Still Going

By Elijah Lim | August 15, 2026

The first thing I did was take off my shoes. I hadn’t expected that. You climb the steps into Shinjuku Restaurant, and a staff member gestures, politely but clearly, toward the rack by the entrance. Shoes off. And something about…

A Beginner’s Guide to Sashimi: How to Choose and Enjoy Japanese Raw Fish

By Kiera Xu | August 14, 2026

The first time I ordered sashimi, I did everything wrong. I was maybe nineteen, sitting at a counter in Singapore with a friend who knew what she was doing, and I panicked. I drowned a slice of salmon in soy…

The Hidden Cost of Choosing the Cheapest Meal

By Elijah Lim | August 13, 2026

When deciding where to eat in a mall, price is often one of the first things people consider. A lower bill feels like the safer choice. It leaves more room in the budget and seems like the practical option, especially…

The Forgotten Stories Behind Singapore’s Older Mall Restaurants

By Kiera Xu | August 12, 2026

Some restaurants catch our attention because they are new. A new concept opens, a new menu appears, and suddenly everyone wants to be among the first to visit. But there are also restaurants that quietly continue serving diners year after…

Best Sashimi in Ngee Ann City: A Guide to the Best Sashimi Singapore Has Near Orchard

By Kiera Xu | August 8, 2026

I didn’t set out to write this. It started as a habit. Somewhere between the shopping errands and the quiet afternoons, I began drifting up the escalators at Takashimaya, looking for a plate of raw fish and a corner to…

Tanuki Raw Orchard: I Stumbled In and I Didn’t Want to Leave

By Elijah Lim | August 7, 2026

I wasn’t planning to dine here. It was a regular weekday in Singapore, hot and sticky, and I was killing time along Orchard Road. Then I spotted the balcony on the fourth floor of Orchard Central: a few tables, a…

Why Choosing Lunch in a Mall Is Harder Than It Looks

By Elijah Lim | August 6, 2026

Lunch sounds like the simplest meal of the day. You have a limited amount of time, a clear goal, and usually a few familiar options nearby. Yet when lunchtime arrives, many people still find themselves standing in a mall corridor,…

What Escalator Traffic Reveals About Orchard Restaurants

By SG Mall Dining Team | August 5, 2026

A restaurant beside an escalator can attract attention before diners have decided that they are hungry. People arriving on a new floor naturally look ahead, scan nearby storefronts, and notice the first menus, display counters, and dining rooms within view.…

Why Cuppage Plaza Became Singapore’s Japanese Food Haven: Chirashi Don, Kaisen Don, and More

By Kiera Xu | August 1, 2026

The first time someone brought me to Cuppage Plaza, I almost walked past it. It sat there off Orchard Road, a little worn at the edges, nothing like the polished malls nearby. My friend just said, “Trust me,” and led…